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Airline Recruits Chefs To Make On-Board Meals

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Lavish dining programs in first-class cabins on long-haul flights are nothing new, but Etihad Airways, based in Abu Dhabi, has recently gone one step further by bringing chefs from top-rated restaurants on board to prepare meals in the air. The airline has recruited 100 chefs from restaurants including the Fat Duck in Bray, England, and the Fenix Restaurant in Melbourne, Australia, to make meals for fliers who wish to forgo the premade items on the menu. Several international flights — including… (intransit.blogs.nytimes.com) और अधिक...

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EmeraldRocket
Shawn S. Sullivan 0
I must say, I have not seen this in my cramped seat on the back of many a 737!
preacher1
preacher1 0
I am not a fancy diner anyway, just a meat & potatoes guy but I daresay I can't remember such extravagance, even back in the glory days.lol
Derg
Roland Dent 0
Austrin Airlines have done this for a few years but I am not sure if LHT continued this when they took 'em over.
chalet
chalet 0
Guys, you are missing the issue, Etihad, Gulf, Qatar, Saudi and probably another one are owned by their oil-rich governments so if they lose hundreds of millions of dollars a year, so what. This is why we will never see this level of pampering aboard European or U.S. airlines, even in first class.
rich91780
Richard Morgan 0
Just another place for Inflight Fire
Not a GOOD IDEA
chiphermes
Chip Hermes 0
Were you unaware that planes already have galleys with ovens that prepare food? And it's currently done by people with less experience than chefs?
chalet
chalet 0
they don´t "prepare" food on board, they just warm what was cooked on the ground by the caterers.
rich91780
Richard Morgan 0
they have galleys but i believe they Do Not Have Open Flames.
watch the Magic chefs flip the food in a pan and have a Flash Fire Not Thanks
WALLACE24
WALLACE24 0
They are only serving steak tar-tar. Lol
kachori
david somaru 0
I"ll take a lamb pie ,mashed potatoes,stewed eils and parsley licor.

WALLACE24
WALLACE24 0
Something eatable would do in a pinch. But hey, if you got it flaunt it.
dbaker
dbaker 0
Interesting idea to get attention but it doesn't seem like something most passengers would enjoy. Ethiad's first class, like most, is a very solitary experience and people have headphones on and aren't expecting to interact with anyone, certainly not to the extent of discussing food with a chef.
Boatinman
Boatinman 0
Maybe airlines need to start thinking more like this, however. With the way the industry is right now, maybe they need to add prestige back into flight. Class it up.

लॉगिन

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